Vegetable Coconut Miso Soup

Ingredients –

2 finely chopped shallots

4cm grated/chopped ginger

1 cup of kimchi

2 mushrooms

handful of sugersnap peas

(other veg can be chosen)

3/4 cup of vegetable broth

100ml light coconut milk

1/2 tsp miso paste

Fry shallots and ginger with coconut oil

When shallots are soft add kimchi and veg

After 5 minutes add miso paste and fry for another minute

Add broth and coconut milk and summer for 5-10 minutes

If using add tofu when you add the kimchi and veg

Thanks to Abi for this recipe