Yield: 4 servings

Total Time: 30 minutes

Instructions –

Place your chicken pieces and bacon bits into a large saucepan and fry them off in 2 tbsp dairy free spread along with your garlic and onion.

1. Add your flour, gently stir in and leave to cook for about a minute, at this point you’ll want to put your spaghetti on to boil as per the instructions on th back of the pack.

2. Add your non-dairy milk into your carbonara mix and gently stir together, reduce to a medium heat to bring to the boil, when it will begin to thicken. Add in your nutritional yeast and gently stir through.

3. Once your spaghetti is cooked, simply drain and then mix it all together, or place your spaghetti on the plate first and top with carbonara! Chop up some basil and mix through with some salt and pepper just before you serve.

Thanks to Amy Northwood of Her-Bivore for the recipe.

See other recipes at www.her-bivore.com